TOFFOC Flambé Bananas
50g Brown Sugar
TOFFOC (about 50mls)
Slice the banana lengthwise. Heat the butter and
sugar in a frying pan until sugar has dissolved, and
add the sliced bananas. Pour over the TOFFOC and
(carefully!) flambé. Serve immediately with either
cream or ice cream.
TOFFOC with Bread and Butter Pudding
Prepare and cook your favourite recipe bread and
butter pudding and serve. Pour on the TOFFOC just
before eating, whilst the pudding is still hot. Finally,
enjoy the perfect pudding alliance!
Caribbean TOFFOC Tall
Place ice cubes in a high ball glass. Add roughly
equal measures of TOFFOC, orange juice and
lemonade. Complete by adding a dash of coconut
liqueur and start dreaming of the superb Caribbean
cruise you’ve promised yourself.
To top it all, did you know TOFFOC is also delicious
in coffee and hot chocolate, and is the ultimate ice
cream accompaniment? Mmmmm!